Hot and spicy! Flown in fresh from the swamps of Louisiana. We season them until the spirits speak to us and say, “dats enuff.”

Served with Corn, Potato and Sausage

For ya’ll that don’t know, take a bite and you will find out. Google boudin to get the description. If I had to choose between boudin and air, yep, I’d choose air. Then I’d order some of this!

First, start with a roux. We finish it up with chicken and sausage. There’s enough flavor in this to teach your grandmother a thing or two.

Cooked with the right amount of love. Our jambalaya is made like my Momma made it. In a pot that my grandfather made when he was helping build the Causeway across Lake Ponchatrain. 

If you need a description, step to the back of the line. If you looking for healthy, look away. It does fit into the Keto diet. My brother Ernie, said that cracklins belong in every diet. Order some up and become a believer. Seriously, you may meet the Lord when you taste these.

My yankee kids have figured out how to make this stuff. It’s so good, it’ll make ya wanna back up and take a dirt road to get it!

When my bride gets a hankering to make one, you should buy the entire cake. It’s that good.